The Planted Tank Forum - View Single Post - DIY CO2, how much water?
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post #15 of (permalink) Old 12-19-2011, 05:04 PM
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If you have access to a local brew club and/or supply store, check out some of the champagne yeasts. They are specifically bred to tolerate much higher alcohol levels than a standard yeast will. That's what I was using before I switched to a pressurized system
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